Looking for budget-friendly dining in Toronto and wondering where to find the best affordable restaurants?
When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy décor, well-dressed waitstaff and elaborate plating, there’s an abundance of pelo-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
arcade machines, and local graffiti plastered on the walls. Then he presents you with epic sandwiches wide enough to rest your head on. The Big Ass Chicken Sandwich requires you to unhinge your jaw to enjoy two deep-fried thighs tossed in Carolina butter sauce and finished with spicy ranch, crunchy slaw, and sweet-and-sour pickles.
There is no discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
Kensington Though the tacos at Seven Lives are filled with high-end seafood like grilled mahi mahi, spicy shrimp and smoked tuna, they’re still only $5 each.
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And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a website great way to try Thai flavours without emptying your wallet.
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